Designed to biologically digest and deodorize organic wastes, BCC is a highly concentrated dry blend of multiple bacterial spores.

Unique bacterial cultures are selected for optimum enzyme production, assuring efficient breakdown of proteins, carbohydrates, and fats. Accelerated germination and growth is provided by a proprietary micronutrient carrier. Bacterial, enzyme production reduces odor, BOD, COD, suspended solids, turbidity, and ammonia concentrations. Unique, non-engineered cultures rapidly digest odor causing organic wastes, eliminating odors at the source. Bacteria are stabilized and shipped in spore form, ensuring long-term stability and extended shelf life. Formulation assistance and finished product stability testing is available on request. Purity and microbial concentration is guaranteed for consistent and superior biological products.

Specifications:
Guaranteed Minimum Bacterial Concentration 4 Billion and 50 Billion CFU/g
Applications Food handling and municipal facilities
Animal waste pits, lagoons, and storage tanks
Septic and holding tanks, leach beds
Grease traps and fat separators
Aquaculture confinements
Portable and pit toilets, boats, and RV's
Ornamental ponds and fountains
Product Profile Multiple Bacillus Species:
Naturally occurring, non-engineered
Aerobes and facultative anaerobes
High motility and positive chemotaxis
100% stabilized bacterial spores
Bacterial Enzyme Production Amylase, Protease, Lipase, Esterase, Urease, Cellulase, and Xylanase
Salmonella Free Nonpathogenic, contaminant-free
Appearance Dry, tan, free-flowing powder
Effective pH Range 5.0-10.0
Effective Temperature Range 5°C—55°C (40°F - 130°F)
Shelf Life One year at 21°C (70°F)
Standard Packaging Available in 50 or 100 lb. poly-lined fiber drums or in 1 lbs. water-soluble pouches, 25 per pail
Storage and Handling Store in a cool, dry location
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