Whether it is forages or waste, fermentation is a key component to day-to-day operations of your farm.
Whether it is forages or waste, fermentation is a key component to day-to-day operations of your farm.
With forages, there are two main goals when making fermented feeds. The first is rapid fermentation for maximum preservation of nutrients. This happens at the beginning of fermentation. The second goal is to provide a stable product during storage and feed out occurring at the back end of fermentation.
In order for proper fermentation to occur, forage initially needs to be removed from oxygen exposure. Then bacteria must convert plant sugars into organic acids, lowering pH for stability. Our Silo Maxx products work to enhance forage fermentation and digestibility.
When it comes to organic waste, fermentation may not be the first thing that comes to mind but it can be as critical on a farm as forage fermentation. Our specially selected blends of micro-nutrients and bacterial cultures help to deodorize and accelerate organic wastes. Our PEAK Pit Maxx products are guaranteed to have purity in microbial concentrations for consistent and superior biological products.
